So I'm out today with a few of my friends (Hendrich, Jee, Larent and Nan Huei) to have a nice Claypot rice dinner at the market at Toa Payoh.
Here's the main dish and reason why we had our dinner today:
Yummy and amazing Claypot rice (and steaming hot too as you can see from the photo).
I'd say that the one thing I like from this dish is the fact that the salted fish used was extremely fresh and fragrant. You can really taste the quality of the salted fish used.
Of course, as with all Claypot rice meals, we have to add the dark sauces in and mix the rice up for the full experience!
As in the following picture, there were accompanying dishes with our meal as well:
Yum yum meal yay!
1) BBQ Sambal Stingray
Sizzling hot BBQ stingray on a hotplate. I enjoyed it as much as you'll enjoy looking at the photo that I took of it.
A whole bundle of spicy goodness ohmigosh!
2) Satay
Yum Satay!!! Makes your mouth water, doesn't it. We had some Satay accompanying our meal as well because what dinner would be complete without some Satay? Filled my craving for meat really well.
3) Sambal Kang Kong
Our last dish is a plate of sambal kang kong to round off our meal with some vegetables as well as add the emphasis to a local meal.
I'll say that I definitely enjoyed myself during this meal and I thank all of my friends for the amazing time we had together
